Precooked Foods
Give Tiny Warming Time Pusher
Heat-and-Eat Food
This refers to processed foods that are partially or fully prepared and require only minimum or no cooking for consumption from a food safety or toxicological perspective.
Delicious
Never set limits
Even if in
Freezing Night
Specially warm night,
You need
Freezing Food, But One Warming Night.
Start the warm heart for Everyone Life needs！
Entry Qualification
The goal is the establishment of a solid food industry. We encourage any applicants that satisfy the criteria to actively participate in the L.I.P. Awards.
By expanding the industry base and supporting each other, we can grow together and raise the overall standard of quality. Consumer confidence will naturally be significantly increased as well.
Related Certification
The product you submit must have obtained ISO22000, HACCP, and other related certification marks. In other words, it must conform to global food safety management systems. This simplifies the task of ensuring the quality and standard of merchandise from each applicant for us.
Marketing Channels
Your merchandise must be already sold through major sales channels and your company must have been in this business for at least one year. This means that your brand possesses a certain level of influence in the world. In L.I.P., you will be competing against other peers in your industry with a strong reputation and extensive word-of-mouth.
You are invited to participate in the glorious moment of L.I.P.!
2023 Winner
Not only Just Delicious
Quality Label
Every product submitted to L.I.P. no matter what type they are is carefully reviewed and judged by the evaluation committee. The committee members consist of academics from various disciplines and influential leaders. All will be evaluated against the unified criteria defined here. Your exceptional performance or contribution in certain areas will be recognized with the presentation of corresponding accolades from L.I.P..
【Food Preservation】
The merchandise must be stored in good condition. For example:
Frozen products
The temperature must be kept under -18℃. Keeping the temperature below -15℃ during transportation and sale through temperature-controlled logistics is preferred. Low-temperature packages should be pre-chilled for 12 hours until frozen solid. Check to make sure there are no leaks to ensure product quality.
Chilled food
The temperature should be kept between 7℃ and freezing point throughout transportation and sale. Temperature-controlled logistics is preferred. Chilled packaged should be pre-chilled for 6 hours until it is chilled. Check to make sure there are no leaks to ensure product quality.
Ambient temperature food
Food should be kept within the most appropriate temperature range such as between 10 to 30℃. It must be completely sealed and marked with the expiry date to prevent spoiling or contamination.
【Product Packaging】
Level of sealing
If food packaging is of poor quality or compromised, its quality may deteriorate due to oil oxidation.
Package labeling
The contents and other details must be clearly and explicitly labeled. Alternatively, the packaging materials may demonstrate your exceptional visual aesthetics or even environmental awareness.The contents and other details must be clearly and explicitly labeled. Alternatively, the packaging materials may demonstrate your exceptional visual aesthetics or even environmental awareness.
【Dry Out】
Participants should ensure that the submitted product will not deteriorate or change its taste due to changes in the ambient temperature or from being dried out.
【Appropriate Temperature】
Specify the most appropriate temperature for tasting your product at the peak of its quality, or whatever type of cold (frozen) storage is appropriate (such as quick or slow). This is to ensure that consumers can enjoy the original flavor of your product as it left the factory. Delicious food should be fresh and not spoiled.
【Quality Control】
Product quality and hygiene must be rigorously controlled during production and transportation to ensure the quality and integrity of the merchandise. Transparent control measures provide consumers with peace of mind when choosing your product. Holders of ISO22000 and other related certifications will be in the best shape here.
【Innovation and Creativity】
The ability to innovate in one or more areas of the product you submit is valued by L.I.P.. These can be the production method, production process, techniques used, preparation, or developed flavor.
【Food Safety】
The contents of your product are important to L.I.P. as well. If your contents emphasize natural ingredients and are additive-free while offering a high level of food safety and protects consumer health, you will be presented with the corresponding accolade.
【Environmental Responsibility】
Your product may select one or more environmental protection or other related standards that it conforms to for packaging materials, production emissions and footprint, or residues.
【Society Contribution】
The participants’ corporate organization engages in philanthropy and continues to regularly give back to society through financial or other means.
※ There will be an extra bonus if one of the following 4 points is met: limiting carbon footprint, no labor exploitation, cruelty-free, and using recyclable materials.
Industry News -
Strengthen Brand Power
Moment of glory, We go Together.
Selection Process
Once the registration form has been applied for and submitted by the participant, it is immediately processed by L.I.P.
The list of award winners is announced on the L.I.P. Website. A detailed evaluation report is also provided.
After you have submitted your registration form and product, they go through a series of very thorough and rigorous evaluations. The evaluation committee will judge your product based on its state of preservation, product packaging, dryness of the contents, and food safety (See Evaluation Criteria for details) and determine what award to present to you.